We’re quietly sipping green Chartreuse. We say “quietly” because this herbal liqueur is made by a silent order of Carthusian monks who’ve crafted it since 1737. Although many liqueurs originated in monasteries, Chartreuse is the only widely available liqueur still made by monks. The formula, which contains 130 different herbs, plants and botanicals, remains a secret to all but two monks who oversee its preparation. The concentrated vegetal flavor of this green elixir is as unique as its origin and production. If the fresh herbal notes of green Chartreuse on ice are too overwhelming, simply add mineral water and a lemon wedge. It just might be a religious experience you can’t keep quiet about.
This article appears in Readers’ Choice 2014.
