The Brooklyn cocktail has evolved since it first appeared in print in 1908. Most modern versions are on the drier side. Our version is 2 ounces Rittenhouse Bonded Rye, 1 ounce Dolin dry vermouth, ¼ ounce maraschino liqueur, ¼ ounce Bigallet China-China Amer and 2 dashes Angostura bitters. Stir ingredients together with ice for 45 […]
Ted and Jamie Kilgore
Ted and Jamie have spent the last 20 years working as bartenders, and spirit/cocktail consultants and currently own and operate two bars, Planter's House and Small Change. Jamie is Bar Smarts Advanced Certified, and Ted holds a BAR Ready Certification from Beverage Alcohol Resource. When not traveling the world, eating drinking or working the couple enjoys hanging out with their Boston Terriers.
