Indulge in a Butternut Squash Stew so rich and flavorful, you won’t even realize it’s vegan until you’ve licked the bowl clean. Chunks of vibrant butternut squash and carrots are coated in curry powder, then simmered with tomatoes, crimini mushrooms and chickpeas. A cinnamon stick adds an unexpected savory note to this classic Lebanese dish. Garnish with fresh cilantro and serve. Click here for the recipe.
This article appears in November 2015.