Lamb chops with scalloped potato. In Spanish, we call them pierna de cordero con patatas. I’d eat it somewhere surrounded with family – anywhere, but surrounded by family.
Miguel A. Carretero, chef-owner, Guido’s Now, it’s your turn. Find us on Facebook or Twitter and let us know what you would have for your last meal using the hashtag #MyLastMeal. At the end of the month, the reader with our favorite answer will win a brand new copy of Mealnie Dunea’s My Last Supper; The Next Coursae.
This article appears in April 2012.