Lamb chops with scalloped potato. In Spanish, we call them pierna de cordero con patatas. I’d eat it somewhere surrounded with family – anywhere, but surrounded by family. Miguel A. Carretero, chef-owner, Guido’s Now, it’s your turn. Find us on Facebook or Twitter and let us know what you would have for your last meal […]
Interviewed by Ligaya Figueras
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My Last Meal: Grace Dinsmoor
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My Last Meal: Nick Miller
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My Last Meal: Skip Steele
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My Last Meal: Mike Emerson
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My Last Meal: Kim Tucci
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My Last Meal: Marcel Keraval
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My Last Meal: Amy Zupanci
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My Last Meal: Azhar Mohammad
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My Last Meal: Lou Rook
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