I would go to Barcelona on the Mediterranean and eat at Can Majó. [It has] great seafood. I love the razor clams. They are so briny – fresh right from the coast. And they have their own goat farm. They make goat cheese and use it on a salad with bitter greens, toasted pine nuts and a romesco vinaigrette. Oh, and a nice big block of foie gras, slightly warm with grilled bread. They have many paellas. I would have a paella with rice, sofrito, langostinos, mussels and clams, and a paella with noodles called fideuà. It’s paella but with crushed vermicelli instead of rice. You sit out on this gorgeous patio right on the Mediterranean with a glass of rose cava.
Grace Dinsmoor, lead line cook, Franco Now, it’s your turn. Find us on Facebook or Twitter and let us know what you would have for your last meal using the hashtag #MyLastMeal. At the end of the month, the reader with our favorite answer will win a brand new copy of Mealnie Dunea’s My Last Supper; The Next Coursae.
This article appears in May 2012.