Cognac is a distilled spirit made from grapes grown in one of six regions in France and aged in French oak barrels. Although most cognac comes from mainland France, Camus produces three varieties on Ile de Ré, an island off the country’s western coast. Most unique is its Ile de Ré Cliffside Cellars. Aged in the cellar of a fort built in 1626, this spirit exhibits a maritime saltiness that enhances the fruit, vanilla and spice notes inherent in Camus cognacs. Drink it chilled and enjoy how the flavors change from bright, citrusy and salty to a more aromatic earthy caramel as it warms.
This article appears in September 2015.
