 
{Seven-Grain Salad with Italian Sausage, Peppers and Capers}
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Thanksgiving may be all about that big, beautiful bird, but sometimes a great side dish can steal the show. Over the years, we’ve whipped up dishes both traditional and out of the ordinary, aiming to please everyone from your vegan cousin to your carnivorous uncle. We’ve roasted, stuffed, sauteed, dressed and seasoned a slew of dressings, vegetables and casseroles. And we prepared potatoes every which way, from mashed to stuffed to wasabi-spiked (yes, really).
Check out recipes for some our favorite sides:
• Seven-Grain Salad with Italian Sausage, Peppers and Capers • Wild Rice and Sage Stuffing • Stuffed Acorn Squash • Mushroom Bread Pudding • Oyster Root Dressing • Roasted Fall Vegetables Oh, and don’t forget the gravy!
Still hungry? Check out our recipe database for even more great dishes perfect for feeding a crowd at the holidays.
This article appears in Guide to the Holidays 2013.