From big ownership changes at Cleveland-Heath to St. Louis’ first cidery, here’s the dining news you were most excited about in 2017.
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1. Cleveland-Heath owners sell restaurant, will relocate to Utah
2. Brick River Cider, St. Louis’ first cidery, to open downtown
3. Chihuahua’s to re-concept, relocate as Casa Juarez Mexican Town

4. Big changes to come at Baileys’ Chocolate Bar
5. Chef Jessie Gilroy to open Pangea in St. Charles
6. Seoul Taco will open new location in Chesterfield

7. Half & Half to open second location in Webster Groves
8. Up-Down arcade bar to open in former Herbie’s space
9. Kevin Nashan to launch new food program at 4 Hands
10. Guerrilla Street Food will open a location in The Delmar Loop
This article appears in December 2017.
