INGREDIENTS
1 cup yogurt
1 cup diced, peeled cucumber
½ cup plus 2 Tbsp. sour cream
1 Tbsp. chopped dill
1½ tsp. honey
1½ tsp. white balsamic vinegar
¾ tsp. garlic powder
Kosher salt and freshly ground white pepper, to taste
PREPARATION
• Combine all the ingredients in a medium mixing bowl and stir well.
• Drizzle on grilled white meat or roasted vegetables such as zucchini. Alternatively, eat with pita or serve as a dip with fresh cucumber.
This article appears in April 2018.