Olio Archives - Sauce Magazine: Intelligent Content For The Food Fascinated

St. Louis restaurateur Ben Poremba’s 10 favorite restaurants

by Lauren Healey August 20, 2025September 14, 2025

Award-winning restaurateur Ben Poremba is the visionary behind some of St. Louis’s most distinctive dining spots.

Taco Buddha is opening a third location in St. Louis

by Lauren Healey May 28, 2025August 5, 2025

Olio, Elaia and Nixta will relocate from Botanical Heights to Delmar Maker District

by Iain Shaw August 7, 2023August 4, 2025

Olio’s Israeli Bruschetta

by Olio’s Ben Poremba August 6, 2019June 17, 2025

St. Louis chefs share their favorite recipes for peak summer tomatoes

by Lauren Healey August 5, 2019July 10, 2025

Ben Poremba returns to the Elaia and Olio kitchens

by Matt Sorrell July 15, 2019November 19, 2024

Drink

The Aperol spritz is a good drink

by Adam Rothbarth July 2, 2019November 6, 2024

6 dining trends we’re watching now in St. Louis

by Lauren Healey, Heather Hughes, Catherine Klene and Matt Sorrell October 3, 2018November 26, 2024

Aaron Martinez will be executive chef at Elaia and Olio

by Matt Sorrell October 1, 2018August 5, 2025

7 Mediterranean recipes from Ben Poremba’s Olio

by Lauren Healey April 16, 2018July 21, 2025

Braised Lamb Shoulder

Olio’s Braised Lamb Shoulder

by Olio's Ben Poremba and Ben Grupe April 2, 2018April 7, 2025

chickpea salad from olio in botanical heights

Olio’s Chickpea Salad

by Olio's Ben Poremba and Ben Grupe April 1, 2018July 21, 2025