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Akar is now open at 7641 Wydown Blvd., in Clayton, the former home of Anthony’s Italian Eats. Credit: Michelle Volansky
The dinner menu includes a catch of the day. This version features sea bass with blistered tomato and toped with pickled green peppercorns. Credit: Michelle Volansky
Short ribs are served on mashed peas with burnt carrot and a sambal demi-glace. Credit: Michelle Volansky
Other app options include tempura soft-shell crab with summer corn and Singapore chili sauce. Credit: Michelle Volansky
Starters include Hakka stuffed sweet peppers with jalapeno and douchi bean sauce. Credit: Michelle Volansky
The Cornish hen is served with sticky rice and mushroom stuffing. Credit: Michelle Volansky
The lunch menu includes a curry bowl with chicken, brown rice and quinoa and roasted cauliflower. Credit: Michelle Volansky
Akar’s intimate interior seats 12, while the patio seats 24. Credit: Michelle Volansky
Akar’s full bar offers an extensive wine list along with cocktails. Credit: Michelle Volansky
From left, executive chef-owner Bernie Lee and teammate Samantha Pretto Credit: Michelle Volansky
Mama Lee’s Noodles includes fresh shiitake mushrooms and veggie “meatballs” alongside. Credit: Michelle Volansky

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