Brandon Oker came up through the ranks the old-fashioned way, starting as a dishwasher at a Mexican restaurant in his home region of Lake of the Ozarks. He lasted one shift.
Sauce Magazine: Intelligent Content For The Food Fascinated
Your Guide to St. Louis Restaurants, Recipes, and Food Culture
Brandon Oker came up through the ranks the old-fashioned way, starting as a dishwasher at a Mexican restaurant in his home region of Lake of the Ozarks. He lasted one shift.
