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The back dining room at Indo seats 30. Credit: Michelle Volansky
Motorbike, a play on the Old Fashioned, mixes Japanese whisky, activated charcoal and Thai tea syrup. Credit: Michelle Volansky
Cocktails include creations like Enchanté, with blanco tequila, lime, Thai tea and kaffir lime. Credit: Michelle Volansky
Indo offers a rotating selection of nigiri, like the hotate nigiri, with scallops. Credit: Michelle Volansky
The sake sashimi is one of the cool tastings on the dinner menu. Credit: Michelle Volansky
The fried madai is served with a mango papaya salad, mango chili sauce and topped with herb salad and fried shallots. Credit: Michelle Volansky
The crab donabe rice is cooked to order with crab and fish dashi and served in a donabe clay pot. Credit: Michelle Volansky
The lamb ribs are tossed with fish caramel and garnished with candied nuts and herbs. Credit: Michelle Volansky
Chef-owner Nick Bognar at Indo’s chef’s counter. Credit: Michelle Volansky
Colorful murals in the restrooms are courtesy of local artist Jessica Bremehr. Credit: Michelle Volansky
The front area of Indo seats 10 with an additional six at the chef’s counter. Credit: Michelle Volansky
Interior details include eclectic artwork and unique light fixtures. Credit: Michelle Volansky
The Plastic Chair In The Rose Garden, a DIY gin and tonic with Hendrick’s gin and a tea bag of hibiscus powder, rosehip and rock candy for steeping. Credit: Michelle Volansky

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