The best way to enjoy a frigid winter day like this is curled up in a blanket with a cocktail in hand. This month, we’re partial to our concoction, the SA-MO2014, a twist on the classic French 75 made with local distillery Pinckney Bend’s classic tonic syrup.
So to celebrate the snow day (and to remedy cabin fever), we’re kicking off a cocktail competition on Instagram, and the winner will receive a bottle of Pinckney Bend tonic syrup.
To enter to win, first follow @saucemag on Instagram. Then, post a photo of your cocktail on Instagram @saucemag with hashtag #saucesnowday. Be sure to include the name and ingredients of your cold-weather cocktail. Then, we’ll choose our favorite and announce the winner on the blog, Facebook and Instagram. Contest lasts until 9 p.m. tonight, so get shaking!
-photo by Laura Miller
This article appears in January 2014.