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Posted inRecipes

Sheila’s Chocolate Cake

• Preheat the oven to 350 degrees. • Sift the first 4 ingredients together in a small mixing bowl. • In a double-boiler or microwave, gently heat the chocolate until it’s mostly melted. (The chocolate will continue to melt after it is removed from the heat.) • Stir the butter, eggs and sour cream into the chocolate. […]

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