a recipe originally printed in Home Cheese Making: Recipes for 75 Delicious Cheeses, by Ricki Carroll

• In a stainless steel pot, slowly heat the cream to 86 degrees. Sprinkle the starter culture on the top of the cream, let it sit for a minute to rehydrate, then stir it in with an up and down motion for about 1 minute. • Transfer the mixture to a glass jar with a […]