Adapted from Marchetto’s house-made Fitz’s barbecue sauce by adding a touch more smoke and spice.

INGREDIENTS 1 poblano pepper1 Tbsp. vegetable oil2 shallots, finely chopped1 Tbsp. minced ginger½ Tbsp. smoked paprika Kosher salt and freshly ground black pepper to taste4 cups Dr. Pepper2 Tbsp. apple cider vinegar 1 cup ketchup PREPARATION • Char the poblano pepper over an open flame (ideally over applewood chips while you prepare your grill for […]