We love everything about brunch. But don’t let our unabashed affection make you think we’re talking about any cobbled-together breakfast or lunch menu masquerading as something special. We don’t mess with basic brunches. And while we dig an epic buffet complete with waffle iron, omelet station and tiers upon tiers of desserts, that’s not what […]
and Meera Nagarajan
Meera began working at Sauce in 2008 and is responsible for the design of Sauce Magazine. She has a masters in journalism with an emphasis in magazine design from Mizzou and she has a habit of hoarding all kinds of magazines at her desk, in her car and in her home. She also loves to recreate dishes from her travels and is mildly devastated when they don’t work out. She lives in Creve Coeur with her husband and kitten.