In a large heavy pot, heat the cream, butter and sugar over medium-low heat until the butter is melted and the sugar is dissolved. Watch carefully so that it doesn’t boil over. Just as the mixture reaches a boil, turn off the heat, add the chopped chocolate and let it sit for 5 […]
Cravings Restaurant and Bakerys Tim Brennan
Posted inRecipes
Chocolate Ganache Frosting
Posted inRecipes
