Combine all the ingredients except the oil in a stainless steel bowl. While constantly whisking, slowly incorporate the oil into the mixture. ½ cup red wine vinegar 1 Tbsp. Dijon mustard ½ tsp. dry oregano ½ tsp. dry basil 2 Tbsp. granulated sugar 1¼ cups canola oil
Eau Bistros Brian Hale
Posted inRecipes
