Combine ingredients in a large bowl and mix well.
2 cups finely shredded napa cabbage
½ cup finely shredded radicchio
¼ cup julienned carrot
½ cup sea beans
1 tsp. celery seed
Salt and pepper to taste
¼ cup red wine vinaigrette (Click here to find the recipe.)
½ cup finely shredded radicchio
¼ cup julienned carrot
½ cup sea beans
1 tsp. celery seed
Salt and pepper to taste
¼ cup red wine vinaigrette (Click here to find the recipe.)
This article appears in Mar 1-31, 2010.
