“Shuck ’em, suck ’em and chuck ’em” is the rallying cry for the fourth annual Oyster & and Stout Festival, getting underway March 7 and 8 at Schlafly’s Tap Room, 2100 Locust at 21st Street. The restaurant will be swimming in literally thousands of the succulent shellfish, with live music, raw oyster bars and selected […]
