Gingerbread and Sauce recipe from “The Adventures of Buckaroo Berry” Cookbook by the Texas Blueberry Growers Association.

Method: • Combine blueberries, sugar, cinnamon and nutmeg. Bring to boiling point. Boil 5 minutes, stirring occasionally. Serve hot. Delicious on ice cream or Blueberry Gingerbread. Ingredients: 1 cup blueberries One-fourth cup sugar One-half teaspoon cinnamon One-fourth teaspoon nutmeg