Recipe by Lynne Rossetto Kasper, the host of “The Splendid Table,” Minnesota Public Radio’s national food show.

• Preheat oven to 400 degrees. • Slather the butter over a shallow baking dish that will snugly hold the quince. • Tuck in the quince pieces. Blend together the remaining ingredients and pour over the fruit. • Lightly cover with foil. Bake 20 minutes. • Uncover and continue baking another 15-20 minutes, or until […]