• Thyme Honey. Bring the honey to a simmer in a small saucepan and add the thyme sprigs. Let sit off the heat for 15 minutes or more while grilling the figs and bread. • Grilling the Figs. Start a charcoal fire in an outdoor grill or preheat a gas grill. Cut the figs in […]
Recipe from The Herbfarm Cookbook by Jerry Traunfeld
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Lavender Ginger Crème Brulee
Posted inRecipes
