Method: 1. In a small bowl, combine honey, vinegar and thyme; mix well. Place zucchini slices and bell peppers on oiled grid. Grill over medium-hot coals 20-25 minutes, turning and brushing with honey mixture every 7 to 8 minutes. Remove from grill’ cool to room temperature. Coarsely chop. 2. Heat oven to 425 degrees F. […]
