Method: 1. Heat oil in medium skillet over medium-high heat. 2. Sprinkle chicken with salt and pepper. Add to skillet and cook until golden and cooked through, about 5 minutes per side. Transfer to plate. 3. Add chopped shallots to same skillet, sauté 30 seconds. Stir in tomatoes, wine, capers and caper brine. Boil until […]
