• Combine all of the ingredients. • Marinate in the refrigerator for a day or two to blend the flavors, stirring from time to time. 2 lbs. assorted olives (cerignola, arbequina, barnier picholine, kalamata) Zest and juice of 2 oranges and 2 lemons 5 sprigs fresh thyme 3 or 4 bay leaves ½ tsp. chile […]
