Thirty-some years ago, when I was in graduate school, my favorite restaurant, bar none, was Gian-Peppe’s on The Hill. I’m sure my many visits to the cozy, classic Italian, white tablecloth, waiters-in-black-tie restaurant on Marconi Avenue ate up more student-loan money than textbooks did, but at the time it seemed worth it. Gian-Peppe’s had a […]
