4 to 5 servings
Condiment
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Summer Squash and Basil Pistou
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Pepper Jack-Hatch Chile Queso
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Vegan “Cheese” Sauce
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Peanut Dipping Sauce
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Strawberry Simple Syrup
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Preserved Lemon
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Roasted Garlic Spread
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Crispy Garlic ‘Croutons’
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