Scotch ale is the kick-back beer of winter. Also known as Wee Heavy, this strong, full-bodied brew holds a velvety malt profile enhanced by fruity yeast. I love its oaky character with hints of smoke and peat. Savor the sweet caramel finish of this style of beer while admiring its beautiful color, which ranges from dark ruby to rich mahogany. Two of my favorite Scotch ales are Traquair House Ale and Founders Dirty Bastard. Enjoy them as if imbibing a nice whiskey: Serve the beer at 55 degrees in a tulip glass, then head to the living room, kick your feet up near the fireplace, and sip slowly and thoughtfully. The smoking jacket is optional.
This article appears in December 2014.