The barrel-aged, birthday cake, oat-milk latte on nitro tap at LongStory Coffee is just as delicious as it is wordy. Green coffee beans are aged in whiskey barrels for a minimum of four weeks. The flavor-infused beans are then roasted and used to make cold brew that’s blended with cookie butter, vanilla and oat milk and put on the nitro tap. It’s got a whisper of bourbon flavor, and on the sweetness scale, it’s a step further than your regular morning coffee. It’s fun and serious and bougie all at the same time.
732 S. Illinois St., Belleville, 618.975.7398, longstorycoffee.com
This article appears in July 2023.
