This year, I am resolving to drink more coffee. Fortunately, it’s a wonderful adjunct for wintery Imperial stouts. Shared Coffee Shop Vibes is how I’m starting 2018. There will be two variants, one made with Mexican beans and one with Colombian, both from local roaster Sump Coffee. The beers are pure velvet – decadent with a delicate complexity and silky texture, and availability is limited. On draft at The Side Project Cellar
Katie Herrera is a longtime contributor to Sauce Magazine and account manager at Craft Republic.
This article appears in January 2018.