Frey Vineyards has made organic natural wines (no added yeast, acid, sugar or sulfites) since 1980. The earthy and fruity Natural White loves a swirl in your glass to bring out the aroma, and the Natural Red is soft and round with a solid finish perfect for meat or cheese. Both blends have character worth more than their $10 a bottle.
Friar Tuck Beverage, various locations.
Glenn Bardgett is a member of the Missouri Wine and Grape Board and wine director at Annie Gunn’s.
This article appears in October 2016.
