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2015 j vineyards california pinot gris Credit: iStock

I paired the 2015 J Vineyards California Pinot Gris with corn gazpacho at a recent Sauce Magazine cooking class at Dierbergs. Nailed it! A blend of pinot gris grapes from four California regions, this juicy dry white’s melon, grapefruit and tropical notes were balanced with enough crisp acidity to make the gazpacho do a happy dance. 

$16. Dierbergs, various locations.

Glenn Bardgett is a member of the Missouri Wine and Grape Board and wine director at Annie Gunn’s

This article appears in September 2016.

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Glenn is wine director at Annie Gunn’s and The Smokehouse Market. He has been a member of the Missouri Wine and Grape Board for 30 years, taught at St. Louis Community College for 15 years and is a certified...