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dry vignoles from adam puchta winery Credit: istock

This year, my Thanksgiving wine pick is Dry Vignoles from the Adam Puchta Winery in Hermann. This stunningly balanced white won gold medal and Best of Class Dry White at the 2018 Missouri Wine Competition. It exudes gloriously fragrant citrus aromas reminiscent of SweeTarts and has a juicy, mouth-watering acidity with the right touch of fruitiness. This crowd-pleasing blend perfectly complements turkey, stuffing and cranberries. 

$15. Friar Tuck Beverage, 9053 Watson Road, Crestwood, 314.918.9230, friartuckonline.com

This article appears in November 2018.

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Glenn is wine director at Annie Gunn’s and The Smokehouse Market. He has been a member of the Missouri Wine and Grape Board for 30 years, taught at St. Louis Community College for 15 years and is a certified...