This month, almost every story was about comfort food – you know, the stuff that warms you up from the inside out. And trust me, we had tons of choices for the cover. Everything from pie to warm crumpets with clotted cream to a risotto made with a truckload of butter. All good choices, but there was something about that chicken pot pie from The Piccadilly at Manhattan. … It was what I wanted to eat. Sometimes, I get caught up in wanting to put an image on the cover that’s really artful, where the photo is really different and cool on it’s own. But hey, at the end of the day, we’re a food magazine and if we’re not putting something delicious on the cover, we’re doing something wrong. And that chicken pot pie is all right.
This article appears in Nov 1-30, 2011.
