Carbonatix Pre-Player Loader

Audio By Carbonatix

Many mornings, I eat a pastry from Pi – Central West End. I get the poppy seed bread. I always eat the heel.
In our pantry, there are four boxes of Quaker Oat Squares. (My wife) Anne just mistakenly bought them with cinnamon, so I’m kind of adjusting.
On burgers, we’ll sometimes put some sauce on and then cheese. We always have Pappy’s. That would be the condiment that we generally have in the fridge – Original or Holly’s Hot Sauce.
We try to keep Schlafly Summer Lager as long as we can, so we buy it as soon as it’s available. They made me a tap handle with my face on it.
My mother-in-law purchased a Fleur-de-lis spatula for me not realizing it was for New Orleans. She’s from Cincinnati.
We’ve been drinking Stag’s Leap Chardonnay that Anne likes from Pi. It’s not available in stores, so we just order it through the restaurant.

Subscribe!

Sign up. We hope you like us, but if you don’t, you can unsubscribe by following the links in the email, or by dropping us a note at pr@saucemagazine.com.