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Breakfast of champions: “I do four eggs over-medium, sausage, bacon and coffee.”
“OhYeah!: I use that. If I had to rank it: chocolate, then mocha (from the gym where he trains) and then vanilla.”
“I would be the primary griller. My favorite would be a New York strip with the Simon Lusky rub. He makes it for me. It’s a barbecue rub. I don’t know the exact ingredients, but I know it has coffee grounds in it.”
“My favorite utensil might be my corkscrew. My wife and I love wine. Our go-to wine would be pinot noirs: Kistler, Red Birds.”
Fridge essentials: “Eggs, salmon, nuts – cashews are my favorite.”
“I don’t really like vegetables. If I do, I like to eat spinach. My favorite is a spinach salad with bacon and hard-boiled eggs and a bacon fat-balsamic vinaigrette.”
“I sometimes do butter coffee. It’s made with Bulletproof organic coffee beans, unsalted butter and coconut oil. It can almost replace a meal. Our chef, Simon Lusky, and David Bell, our bench coach, introduced it to me.”

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