In Sensational Sippers, we showed you how several chefs around town are applying the same seasonally inspired passion they bring to the plate to their drink menus to turn out house-made sodas that burst with farm-fresh flavor. But you don’t have to be at the helm of one of these area restaurants to whip up a fresh twist on traditional pop in a flash. With a few key pieces of equipment and a little culinary know-how, you can create a homemade batch of soda that’s fresher, healthier and tastier than anything you buy at the store. Click here to find everything you need to do just that.
– Photo by Carmen Troesser
This article appears in Jul 1-31, 2011.