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Welcome to Extra Sauce, where we give you more from our current issue. Visit this page throughout the month for all the recipes, interviews, photos and video that we couldn’t fit on the pages of our November issue.

Find out how Sauce art director Meera Nagarajan chose this month’s cover. Read more from Byron Kerman’s Chef Talk interview with Onesto’s Vito Racanelli. Find out whose onion rings just missed out on this month’s Short List. Get the recipes from this month’s Warming Trends feature. See photos and video of all the chefs in this month’s cover feature, Charcuterie’s New Age. And much, much more.

Why? Because everything’s better with a little Extra Sauce.

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