There’s nothing like a good brinner. Consider these vegan banana pancakes a blank canvas for whatever mix-in or topping you desire. Drop in fresh blueberries, stir in a handful of chocolate chips or top with a vegan buttery spread and maple syrup for a fast, simple meal. To start, simply combine whole-wheat flour, a pinch of sugar and baking soda with nut milk and a smashed banana. Click here for the recipe.
This article appears in May 2016.