Creamy Saffron Cauliflower Puree is a lighter take on a heavy winter classic: mashed potatoes. Steamed cauliflower is blitzed in a food processor with soy milk, vegan-friendly margarine, garlic and delicate saffron threads lend rich color. We used this puree as a base for a veggie-friendly osso buco, but it works equally well with simpler roasted root veg, too. Get the recipe here.
This article appears in January 2016.