Sauce Magazine: Intelligent Content For The Food Fascinated
Your Guide to St. Louis Restaurants, Recipes, and Food Culture
by
Kellie Hynes
Audio By Carbonatix
In this month’s Vegetize It column (page 24), we showed you how to push a decadent breakfast dish into vegan territory. Ready to add a dollop of vegan whipped cream to your no-eggs-please French toast? No problem. Check out the super simple recipe here.
This article appears in September 2012.
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