We’ve all seen them do it on TV. We’ve even sneaked a peek into the kitchen at our neighborhood pizzeria. But we wouldn’t dare actually try to do it ourselves, right? We’re talking pizza tossing here folks, one of the most daunting (and thrilling) techniques to master in the kitchen. Enter Matt Middeke, a 2010 World Pizza Games finalist, who is here to show you that tossing pies is as easy as twirling a basketball on your index finger (seriously). Don’t believe us? Just watch this
This article appears in Jul 1-31, 2011.