There are only three Fridays left in Lent this year to enjoy seafood specials. Here are another three to try before it’s too late.
Rockwell Beer Co. is serving a classic fried cod sandwich battered with house-brewed beer and topped with house-made tartar sauce, pickles and arugula. The Friday special, available only during Lent, goes for $10; a side of fries is available for an extra $3. Available for carryout or dine-in from 11 a.m. to midnight with in-person ordering only. 1320 S. Vandeventer Ave., St. Louis, 314.256.1657, rockwellbeer.com
Salt + Smoke is serving beer-battered haddock on toasted Hawaiian rolls with remoulade and two sides of your choice. The special is available every Friday for $13. Available for carryout, delivery or dine-in from 11:30 a.m. to 9 p.m. with online, phone or in-person ordering. Multiple locations, 314.727.0200, saltandsmokebbq.com
Super Smokers BBQ in Eureka is offering a shrimp po-boy every Friday this Lent for $15. Made with hoagie rolls brought from New Orleans, the sandwich includes five large fried shrimp, cabbage, tomatoes and remoulade sauce. Available for carryout, delivery or dine-in from 11 a.m. to 7 p.m. with online, phone or in-person ordering. 601 Stockell Drive, Eureka, 636.938.9742, supersmokers.com
This article appears in March/April 2021.