Whether you love tiki drinks or community gardening, there are plenty of ways to fill up this weekend. Here are three more events for those who’re still peckish:
1. Veneto Italian Wine Dinner
Travel to Veneto with Five Bistro’s Wine Dinner. Enjoy five different summer dishes, each paired with a different Italian wine. Take an international vacation without the jet lag. Call or email for reservations.
$85. Thu., Aug. 10 – 6:30 p.m., Five Bistro, 5100 Daggett Ave., St. Louis, 314.773.5553,
2. Love and Magic Brunch
SweetArt Bakeshop & Café chef-owner Reine Bayoc dishes up vegetarian and vegan Sunday brunch on Anew’s rooftop. The menu includes a hibiscus mimosa, seasonal quiches and peach cobbler parfaits. Tickets available online.
$55. Sun., Aug. 13 – 11 a.m. to 2 p.m., Anew, 519 N. Grand Blvd., St. Louis, 314.633.0047
3. Veggie BBQ
Vegetarians dig into meat-free barbecue fare at this fundraiser for Solidarity Economy St. Louis. Chow down on veggie burgers and hot dogs, as well as classic sides like coleslaw and grilled corn. While you lunch, learn more about the organization’s upcoming event, Reclaim & Sustain. Donations suggested.
Free admission. Sun., Aug. 13 – 2 to 5 p.m., City Greens Market, 4260 Manchester Ave., St. Louis, 314.745.0090
Don’t miss out. Sign up for the Edible Weekend newsletter to get the best food events of the weekend delivered to your inbox every Wednesday.
This article appears in August 2017.