Whether it’s a taste of Malaysia or a Taco-Rita, there are plenty of ways to fill up this weekend. Here are three more events for those who’re still peckish:
1. A Table in Provence
Enjoy five courses of fine food and French wines at Five Bistro at this Provencal wine dinner. Enjoy a tomato galette with a Domaine du Bagnol Cassis Blanc 2014 and beef short ribs with Chateau Pradeaux Bandol 2012. Call for reservations.
$80. Thu., Sept. 21 – 6:30 p.m., Five Bistro, 5100 Daggett Ave., St. Louis, 314.773.5553
2. Ferguson Farm Forum
Enjoy a free meal (donations welcome) of soup, salad and barbecue, then join from EarthDance Farm and others to discuss how to become empowered and engaged in the food system.
Free admission. Sun., Sept. 24 – 4 to 7 p.m., EarthDance, 233 S. Dade Ave., Ferguson, 314.521.1006
3. An Evening of Dinner and Cocktails
Grab a spot in The BHive when Vicia sous chef Alec Schingel and STLBarkeep Matt Longueville host dinner this Sunday. At least five courses will pair with tasting-sized cocktails. Tickets available online.
$70 to $100. Sun., Sept. 24 – 7 to 9 p.m., The BHive at Brennan’s, 4661 Maryland Ave., St. Louis
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Rachel Wilson is an editorial intern at Sauce Magazine.
This article appears in September 2017.