Sauce Magazine: Intelligent Content For The Food Fascinated
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One bite and you know that this salad came from a pizza place. The Farmer’s Market House Salad at Epic Pizza & Subs is one that changes. Right now, you’ll find pickled peppers, cucumbers, bell peppers, salty feta cheese, red onion and tomatoes. You pick the dressing, from standard ranch to a lemon vinaigrette. We got the balsamic, which was laced with dried oregano and a delicious accompaniment to our veg-loaded salad.
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This article appears in January 2014.
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Meera began working at Sauce in 2008 and is responsible for the design of Sauce Magazine. She has a masters in journalism with an emphasis in magazine design from Mizzou and she has a habit of hoarding... More by Meera Nagarajan
